So, one of the readers asked about a specific recipe for the most disgusting fake cum.

Everyone is disgusted by different things, but I will personally give you 3 specific recipes for the most disgusting things I have had to eat and maybe you will even vomit. But first, the basic recipe.

Basic Fake Cum Recipe (cornstarch version)

• Water: about 1 cup (250 ml)
• Cornstarch: 1–2 tablespoons
• Sugar or glucose syrup (optional): 1 tablespoon – adds shine and a slightly sticky texture
• A drop of milk or condensed milk (optional): makes it less transparent and more creamy-looking

Easy instructions

1. In a small pot, mix cornstarch into cold water until there are no lumps.
2. Heat slowly while stirring until it thickens into a gel-like texture.
3. Remove from heat and let it cool down.
4. Stir in a tiny bit of milk or condensed milk for opacity and a more realistic look.

Ratios

• 1 cup water : 2 tablespoons cornstarch → thicker, stickier, holds its shape better.
• 1 cup water : 1 tablespoons cornstarch → thinner, more liquid, good for dripping.

Now what to add for a really nasty taste.

1. Fish cum recipe

“Fishy cum” is probably the worst variant for me. We all know that an unwashed pussy is often compared to a fishy smell, so if you want to create a similar effect, you can use some of these common ingredients:

• Anchovy juice or anchovy paste – very strong, salty, and typically “fishy.”
• Canned fish (sardines, mackerel, sprats) – just mash a little bit of the brine.
• Fermented fish sauce – extremely intense, cheap, and instantly available.
• Surströmming (fermented herring) – the true hardcore level, infamous as one of the smelliest foods in the world.

👉 The most practical choices are anchovy juice/paste or fish sauce – they’re easy to find, inexpensive, and deliver an instant “fishy” smell.

2. Cheesee cum recipe

“Cheesy cum” also has its place among the more extreme ideas. If you want to recreate that sharp, stinky cheese vibe, you can use some of these common foods:

• Blue cheeses (gorgonzola, roquefort, stilton) – strong and pungent, they instantly add that “cheesy” smell.
• Limburger or Harzer Käse – famous for their intense “sock-like” aroma.
• Washed-rind cheeses (munster, époisses) – rich, creamy, and notoriously smelly.
• Fermented cheese spreads or cheese in brine – combine sharp odor with a slightly sour edge.

👉 The most practical choices are blue cheeses or Limburger – easy to find in supermarkets, not too expensive, and guaranteed to deliver that instant “cheesy” punch.

3. Sour/Rotten cum recipe

I discovered this by accident when I once added spoiled milk to my fake cum. Of course, I only found out during a lesson, where I squirted the first dose into my mouth and my mistress laughed a lot because my face was really twisted and I felt like throwing up.

It was really gross and just sniffing it made me feel sick. But I had to listen to my mistress and spray it all on my face or eat it.

Other tips

• Add your own cum or piss
• Add enough saliva